After cutting corn off the cob, use the back side of a knife (not
the blade side) to scrape the cob again to extract the sweet milk left
behind. This milk adds flavor and body to any corn dish.
Kerry Simon
Simon, Las Vegas
Lay the corn horizontally on a board, then cut off the kernels.
Run the back of your knife over the empty cob to extract the milk
Read more at: http://www.foodnetwork.com
Kerry Simon
Simon, Las Vegas
Lay the corn horizontally on a board, then cut off the kernels.
Run the back of your knife over the empty cob to extract the milk
Read more at: http://www.foodnetwork.com
Thank you for the tip Kathy, we will be getting corn soon here.
ReplyDeleteThank you for the tip Kathy, we will be getting corn soon here.
ReplyDeleteAwe...Thanks for the tip!!
ReplyDelete