Thursday, May 14, 2015



1 lb. pecan halves
1 egg white
1 tsp. water
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Beat egg white and water until a bit frothy.  Pour over pecans and mix well to coat.  Combine sugar, salt and cinnamon.  Gradually add to pecan mixture.  Mix well to coat pecans.  Spread out in a single layer on a greased cookie sheet at 225 degrees.  Cook for 1 hour.  Stir every 15 minutes.  Cool slightly.  Store in an airtight container.

1 comment:

  1. Oh those would taste good on a chicken salad.