SPICED PECANS
1 lb. pecan halves
1 egg white
1 tsp. water
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. salt
Beat egg white and water until a bit frothy. Pour over pecans and mix well to coat. Combine sugar, salt and cinnamon. Gradually add to pecan mixture. Mix well to coat pecans. Spread out in a single layer on a greased cookie sheet at 225 degrees. Cook for 1 hour. Stir every 15 minutes. Cool slightly. Store in an airtight container.
Oh those would taste good on a chicken salad.
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