BISCUITS
2 1/2 cups Bisquick
1 cup finely grated cheddar cheese
3/4 cup milk
2 T butter, melted
1/8 tsp. garlic powder
GARLIC BUTTER
1/4 cup butter, melted
1/2 tsp. garlic powder
1/2 tsp dried parsley flakes
1 dash salt
Preheat oven to 400 degrees. Combine garlic butter ingredients. Mix well. Combine biscuit ingredients in medium bowl. Mix until well combined. Drop approximately 1/4 cup portions onto ungreased cookie sheet. Brush with garlic butter before baking. Bake 14-16 min or until tops are light brown. After baking, coat with additional Garlic Butter. Serve Warm.
Red Lobster biscuits are tied for first place on my list of favorite baked/bread products along with the bread they serve at the Lobster House Restaurant in Cape May. I'll have to try this recipe.
ReplyDeleteI can't get enough of these biscuits when we go there.. thanks for sharing.
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