Friday, May 15, 2015

RED LOBSTER STYLE CHEESE BISCUITS



 BISCUITS
2 1/2 cups Bisquick
1 cup finely grated cheddar cheese
3/4 cup milk
2 T butter, melted
1/8 tsp. garlic powder

GARLIC BUTTER
1/4 cup butter, melted
1/2 tsp. garlic powder
1/2 tsp dried parsley flakes
1 dash salt

Preheat oven to 400 degrees.  Combine garlic butter ingredients.  Mix well.  Combine biscuit ingredients in medium bowl.  Mix until well combined.  Drop approximately 1/4 cup portions onto ungreased cookie sheet.  Brush with garlic butter before baking.  Bake 14-16 min or until tops are light brown.  After baking, coat with additional Garlic Butter.  Serve Warm.



2 comments:

  1. Red Lobster biscuits are tied for first place on my list of favorite baked/bread products along with the bread they serve at the Lobster House Restaurant in Cape May. I'll have to try this recipe.

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  2. I can't get enough of these biscuits when we go there.. thanks for sharing.

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