Monday, May 4, 2015

CORN SOUFFLE


 1 can cream corn
1 can whole corn, drained
1 (8-oz.) sour cream
1 stick melted butter
1 beaten egg
1 box Jiffy Corn Muffin Mix

Grease 2 quart dish. Mix ingredients, add to dish. Bake at 350° for 1 hour.





Yummy and easy too!
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1 comment:

  1. AnonymousMay 4, 2015 at 4:14 PM

    this looks wonderful and sounds so simple, yummo!

    ReplyDelete

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