SLOW-COOKER TANGY ITALIAN BEEF SANDWICHES

I haven't tried this yet, but I will very soon.  It sounds wonderful.

10 minutes prep time
12 hours 10 minutes total time
12 servings

Ingredients:

1 boneless beef sirloin tip roast (3-4 lbs), trimmed of fat
1/4 cup packed brown sugar
1 bottle (16 oz) Italian salad dressing
2 tsp. Italian seasoning
12 burger buns, split

Directions:

• Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
• Cover and cook on Low heat setting 10 to 12 hours.
• Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
• Sprinkle hot sandwiches with your favorite shredded cheese and serve with a green salad.