PUMPKIN DUMP CAKE

'Tis the time for pumpkins.  I love the fall and I love pumpkin.  This is one of the easiest recipes I have ever made.  I got it from Bonnie at the blog What About Pie.  She has so many good recipes on her blog.  If you need a quick dessert (church fellowship hour?  unexpected company?), this is the one for you!

Pumpkin Dump Cake

1 15 oz. can pumpkin puree
10 oz. evaporated milk
1 C. light brown sugar
3 eggs
3 tsp. pumpkin pie spice
1 box yellow cake mix
1 C. chopped walnuts
1/2 C. Heath Toffee Bits
1 C. melted butter

In a large bowl, dump in the pumpkin puree, evap. milk, brown sugar, eggs and pumpkin pie spice. Mix well. Dump mixture into a greased, 9 x 13 baking pan.

Next, evenly sprinkle yellow cake mix over top of the pumpkin mixture.

Sprinkle nuts and toffee bits all over the top.  (Since I was making this for people who are allergic to nuts, I left off this step.  It still turned out wonderful.)

Finally, pour the melted butter over top of everything.

Bake for 45 to 50 minutes in 350 degree oven.

Enjoy!!



P.S. The bottom of this cake will turn out to the consistency of pumpkin pie.

Beware! You will want to eat and eat and eat...it is irresistible!!!