|Picture courtesy of Marissa at High Heels and Daffodils.|
Brown the beef over a medium heat in a Dutch oven. Drain, then add the shells and stir it around a bit. Let them fry a little with the beef. Add all the remaining seasonings along with the onions and bell pepper. Add the tomato sauce and stir. Add the bouillion cube and cover with water. Simmer for 5 minutes, then cover and simmer for about 10 minutes until the shells are tender. Serve and enjoy!
I served it with tortilla chips, but Marissa said it's delicious with corn tortillas. I'll bet it is!