Friday, October 24, 2014


Easy Broccoli, Cheese and Ham Muffins
A great on-the-go breakfast!  Sounds really good!

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons vegetable oil
1 egg
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Cook broccoli as directed on bag.
  • In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
  • Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Wrap and refrigerate any leftover muffins. Unwrap and reheat 1 at a time on microwavable plate 15 to 30 seconds or until warm.

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