Sunday, August 23, 2015
Pancakes can be thick or thin depending on the ingredients you use to make them. Have fun trying out both types of pancake. Thin pancakes are often called crepes. Make this dish for your family.
Prep time: 3 minutes
Cook time: 12-15 minutes
2/3 cup self-rising flour
1 tsp. baking soda
2/3 cup milk
sunflower oil for frying
7 oz. (200 g) fresh strawberries
4 tbsp plain yogurt
liquid measuring cup
1. Wash the strawberries and cut a few of them into halves and place to one side (they will be used for decoration). Hull the remaining strawberries and carefully cut into slices.
2. Put the egg, flour, baking soda, and milk into a bowl. Whisk the mixture until it's smooth.
3. Heat a tablespoon of sunflower oil in a frying pan. Use a large spoon to pour the pancake mixture into the pan carefully. Fry the pancake until golden brown on the bottom.
4. Flip the pancake and fry the other side. Place a few strawberry slices and a tablespoon of yogurt on a pancake, then a pancake on top. Repeat until you have two layers of strawberries.