FRENCH TOAST

Popular around the world, this dish is eaten in Portugal at Christmas and in Spain and Brazil at Easter.

 Prep time:  10 minutes
Cook time:  10 minutes
Serves:  2

Ingredients:

4 large eggs
1 cup milk
1/4 tsp. ground cinnamon
4 slices thick white bread, cut into triangles
2 tbsp. sunflower oil
3 1/2 oz (100g) blueberries
Maple syrup to serve

Equipment:
 whisk
mixing bowl
shallow dish
frying pan and spatula

1.  Crack the eggs into a mixing bowl.  Add the milk and cinnamon and whisk together.

2.  Pour the mixture into a shallow dish.  Soak th bread in the mixture for about 30 seconds.

3.  Heat half a tablespoon of the oil in a frying pan on low heat.  Carefully place two triangles in the pan.

4.  Fry the triangles on both sides until they turn golden brown.  Repeat steps 3 and 4 for the remaining bread triangles.

5.  Serve the French toast warm, with blueberries and maple syrup or try it with butter and jam.