Thursday, August 13, 2015


Popular around the world, this dish is eaten in Portugal at Christmas and in Spain and Brazil at Easter.

 Prep time:  10 minutes
Cook time:  10 minutes
Serves:  2


4 large eggs
1 cup milk
1/4 tsp. ground cinnamon
4 slices thick white bread, cut into triangles
2 tbsp. sunflower oil
3 1/2 oz (100g) blueberries
Maple syrup to serve

mixing bowl
shallow dish
frying pan and spatula

1.  Crack the eggs into a mixing bowl.  Add the milk and cinnamon and whisk together.

2.  Pour the mixture into a shallow dish.  Soak th bread in the mixture for about 30 seconds.

3.  Heat half a tablespoon of the oil in a frying pan on low heat.  Carefully place two triangles in the pan.

4.  Fry the triangles on both sides until they turn golden brown.  Repeat steps 3 and 4 for the remaining bread triangles.

5.  Serve the French toast warm, with blueberries and maple syrup or try it with butter and jam.


  1. oh this looks and sounds delicious!!!!

  2. This is the way my sister-in-law makes her french toast! One of the things I cannot eat any longer!