Tuesday, August 4, 2015


1 (1 lb.) box tri-color Rotini pasta
1 sm. red onion
1 sm. green pepper
1 sm. red pepper
1 lg. carrot
1 can whole corn
1 can petite diced tomatoes, drained
1 bottle Wishbone Italian dressing
Cook noodles according to box directions for al denté and rinse in cold water.Dice onion, peppers, and carrot into small pieces. Drain tomatoes and corn well.Add all veggies to the cooked pasta noodles.Pour dressing over top, using as much or little as you like, to taste.Best if left refrigerated overnight before serving.

1 comment: