Sunday, August 9, 2015


You will love this fruit grilled -- it helps bring out the sweetness.  If you don't have a grill pan, place the fruit under a hot broiler.

Prep time:  10 minutes
Cook time:  6 minutes
Serves:  4

3 peaches
4 apricots
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 cup Greek yogurt
2 tablespoons honey

cutting board
2 mixing bowls
2 metal spoons
grill pan

1.  Cut each peach in half and remove the pit.  Then cut each into quarters.  Halve the apricots and remove the pits.

2.  In a large bowl, mix together the sugar and cinnamon, then add the fruit.  Toss to coat in the sugar mixture.

3.  Preheat a grill pan and add the peaches, flesh side down.  Cook for 2 to 3 minutes.  Add the apricots, and turn over the peaches.  Cook until caramelized.

4.  Meanwhile, place the yogurt in a bowl and pour in the honey.  Stir to create a rippled effect.  Serve the warm grilled fruit with the yogurt and honey dip.

Tip:  If you don't like Greek yogurt, try this with ice cream or creme fraiche.

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