Sunday, August 9, 2015
GRILLED FRUIT AND HONEY
You will love this fruit grilled -- it helps bring out the sweetness. If you don't have a grill pan, place the fruit under a hot broiler.
Prep time: 10 minutes
Cook time: 6 minutes
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 cup Greek yogurt
2 tablespoons honey
2 mixing bowls
2 metal spoons
1. Cut each peach in half and remove the pit. Then cut each into quarters. Halve the apricots and remove the pits.
2. In a large bowl, mix together the sugar and cinnamon, then add the fruit. Toss to coat in the sugar mixture.
3. Preheat a grill pan and add the peaches, flesh side down. Cook for 2 to 3 minutes. Add the apricots, and turn over the peaches. Cook until caramelized.
4. Meanwhile, place the yogurt in a bowl and pour in the honey. Stir to create a rippled effect. Serve the warm grilled fruit with the yogurt and honey dip.
Tip: If you don't like Greek yogurt, try this with ice cream or creme fraiche.