Tuesday, November 18, 2014


Sausage Muffins

1 cup of Bisquick

1 lb. cooked sausage, crumbled

4 eggs, beaten

1 cup of shredded Cheddar cheese

Combine the four ingredients.  Spoon into greased muffin pans (or line with paper cups).

Bake at 350 degrees for 20 minutes. 

Makes 12 muffins.

 You can use any kind of sausage you would like.  I used breakfast sausage, but sweet Italian sausage or even a hot sausage or turkey sausage would be good.

Because I am allergic to dairy, I used a cheese with no lactose.  It tasted good and no one was the wiser.

YUM! Great for a cold night! Or  morning breakfast!


  1. Oh goodness! I need to start saving all your recipes!

  2. Wow, these are easy and sound so good! I would love to try the lactose free cheese. Do you have the name? I will look for it here.

    1. The brand I use is Cabot's. But there are other brands also. Look at the back label to see if it says 100% lactose free.