NO KNEAD ROSEMARY BREAD

 Most people think that making bread is difficult, but it really isn't.  Not if you have the right recipe.  This is an easy recipe that takes a bit of time, but is worth the wait.

 

NO KNEAD ROSEMARY BREAD

2 1/2 tsp. instant yeast

2 cup warm water

1 tablespoon sugar

2 tsp. salt

4 cup flour

2 tsp. chopped rosemary

olive oil

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Just put the water and sugar in your mixing bowl and stir well

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Add the yeast and stir again

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Add two cups of flour and stir well

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Then add the other 2 cups of flour and salt and mix well with a wooden spoon

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Cover with a damp tea towel and rise in a warm place for an hour or until doubled

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Then with oiled hands divide dough into two parts or (make just one bread pan size) and form into buns

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Sprinkle top with sea salt and chopped rosemary

Bake in an 375 degree oven for 30 - 35 minutes 

I usually turn this into just one loaf and put it in a good size sprayed bread pan.  If you don't have a bread pan, you can use a pie plate or cake pan.

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You can leave out the rosemary and salt if you would like it plain.

Or top it with oats instead.

You can substitute the flour with part whole wheat or 12 grain if desired.

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Very yummy!