Monday, November 3, 2014



Indulge yourself in an old-fashioned bacon and egg breakfast with this easy pie recipe.

Prep time:  20 minutes
Total time:  1 hour 5 minutes
Servings:  6

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

1.  Heat oven to 400* F.  Grease 9-inch glass pie plate.  Sprinkle bacon, cheese and onion into pie plate.

2.  In medium bowl beat remaining ingredients until blended.  Pour into pie plate.

3.  Bake 35 to 40 minutes or until knife inserted in center comes out clean.  Let sit for 5 minutes before serving.

Expert tips:

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Chop 3 green onions to use instead of the chopped yellow onion.

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.

If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.


  1. Oh, YUM!!! This sounds like something we could do for breakfast over in Quadville!

  2. this does look wonderful, I will try this!!