Here is another great breakfast recipe for you. I love it and have to make it soon.
LEMON BLUEBERRY BREAD
1/3 cup butter, melted
1 cup sugar
3 tblsp. lemon juice (I actually used a bit more -- I love the taste of lemon)
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 cup blueberries, frozen and thawed or fresh
Beat butter, sugar, lemon juice, milk and eggs by hand. Combine flour, baking powder and salt. Stir into egg mixture. Fold in blueberries. Pour into greased loaf pan (8" x 4"). Bake at 350* for 60-70 minutes.