Friday, October 16, 2015


It will be here before you know it.  Try these easy cookies ahead of time.  You know -- just to be sure.

4 eggs
1 cup sugar
1/2 cup butter
2 tsp. vanilla
3 1/2 cup flour
4 tsp. baking powder

Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.

Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.

2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water

Stir until creamy

Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles

1 comment:

  1. Oh, what a surprise! Even I don't know how to make them, and I'm Italian! Bravissima! They look so delicious!