Friday, June 19, 2015

POTATOES, ONION AND PEPPERS

Potatoes, Onion and Peppers

Set oven to 350.

3 small potatoes sliced – not too thin
1 small onion chunked or sliced (your choice)
1-2 tbsp fresh rosemary or dried
1 tsp sea salt
½ tsp ground pepper



A small bag of frozen peppers was cut up and added.

Mix liberally with olive oil. Put in baking dish.

Bake for 45-60 minutes until potatoes are tender.

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