Banana Bread
2 ½ cups all-purpose flour
1 C sugar
3 ½ tsp baking powder
1 tsp salt
¾ cup milk
1 egg
2-3 ripe mashed bananas
1 cup chopped nuts (optional)
Heat oven to 350° F then grease and flour 9x5x3 inch loaf pan.
- Measure ingredients into large mixer bowl; beat on medium speed for a minute, scraping side and bottom of bowl. Pour into pan.
- Bake 55 to 65 minutes until wooden pick inserted in center comes out clean.
- Remove from pan and cool thoroughly before cutting (if you can wait that long).
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