Thursday, June 18, 2015


Easy Homemade Applesauce

6-8 apples, peeled, cored, coarsely cut up
½ C sugar
¼ C brown sugar
¾ to 1 C water
½ tsp nutmeg
½ tsp cinnamon (to taste)
Cinnamon stick broken up - optional (wondered what to do with these)
½ C cranberries - optional (had some frozen)

Put all ingredients into a heavy duty pot, bring to a boil, reduce heat and simmer for 15-20 minutes. I used a potato masher to mash the apples and cranberries as they cooked. Remember to remove the pieces of cinnamon stick.


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