For an easy weeknight meal, save and freeze leftover sauces
from previous meals in ice cube trays. The cubes can be reheated in a
sauté pan when you need a quick sauce.
David Burke
David Burke Townhouse, New York City
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time.page-3.html?oc=linkback
David Burke
David Burke Townhouse, New York City
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time.page-3.html?oc=linkback
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