Homemade vinaigrettes have fewer ingredients and taste better than
bottled ones. No need to whisk them: Just put all the ingredients in a
sealed container and shake.
Bill Telepan
Telepan, New York City
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time
Bill Telepan
Telepan, New York City
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time
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