This is taken from the book Celebrity Chefs published by Hearst Books.
KATIE LEE'S ITALIAN STUFFED MUSHROOMS
Makes 24 mushrooms
Total time: 40 minutes
1/2 lb. bulk Italian sweet sausage (or links with casings removed)
1/2 cup grated Parmesan
1/4 cup bread crumbs
1 tablespoon minced parsley
1 lb. white button mushrooms, stems removed
1. Preheat oven to 350*F.
2. In a medium bowl, combine sausage, Parmesan, bread crumbs, and parsley.
3. Lay mushrooms cavity-side up on a large baking sheet and spoon an equal amount of mixture into each cavity.
4. Bake mushrooms for 30 minutes.
Each mushroom: About 46 calories, 2 g protein, 2 g carbohydrate, 3 g total fat (1 g saturated), 0 g fiber, 8 mg cholesterol, 95 mg sodium.