KATIE LEE'S ITALIAN STUFFED MUSHROOMS

This is taken from the book Celebrity Chefs published by Hearst Books.

KATIE LEE'S ITALIAN STUFFED MUSHROOMS
Makes 24 mushrooms
Total time:  40 minutes

1/2 lb. bulk Italian sweet sausage (or links with casings removed)
1/2 cup grated Parmesan
1/4 cup bread crumbs
1 tablespoon minced parsley
1 lb. white button mushrooms, stems removed

1.  Preheat oven to 350*F.

2.  In a medium bowl, combine sausage, Parmesan, bread crumbs, and parsley.

3.  Lay mushrooms cavity-side up on a large baking sheet and spoon an equal amount of mixture into each cavity.

4.  Bake mushrooms for 30 minutes.

Each mushroom:  About 46 calories, 2 g protein, 2 g carbohydrate, 3 g total fat (1 g saturated), 0 g fiber, 8 mg cholesterol, 95 mg sodium.