WHAT'S YOUR QUICKIE PASTA DISH?
"Very simple: penne with butter and Parmesan cheese."
-- Scott Conant, owner of Scarpetta restaurants
"Angel hair sauteed with garlic, lemon, chopped ham and poppy seeds."
-- David Burke, owner of David Burke Townhouse and Fishtail in New York City
"Spaghetti cacio e pepe: I cook pasta, drain it, then put it back in the hot dry pan with grated Pecorino and coarsely ground pepper and toss it with a little of the pasta cooking liquid."
-- Nigella Lawson, author of Nigellissima