Thursday, January 29, 2015


1 jar (11 ounces) marinated artichokes, drained
1/2 pound frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise
3/4 cup coarsely grated Pecorino romano cheese
1 clove garlic, crushed

1.  Preheat oven to 400*F (375*F convection).

2.  Chop artichokes coarsely.  Combine articokes with remaining ingredients in medium bowl.  Transfer mixture to 2-cup oven-proof dish.

3.  Cook dip, covered, 20 minutes.

prep + cook time  30 minutes
makes  2 cups 

1 comment:

  1. Sounds good and just in time for the Super Bowl! Are you still writing your other blog?