SLOW COOKER BERRY COBBLER

HOW TO MAKE SLOW COOKER BERRY COBBLER

Think you don't have time to make a classic, home-style pudding that your family will adore? Think again! We all have memories of great-tasting desserts from when we were kids. Start a whole new batch of memories baking with this dreamy, easy cobbler that you'll make time and time again.  

 

It's easy to rely on your slow cooker when it comes to main meals, but fewer people think of how versatile it is when it comes to dessert.  This recipe really draws the sweetness from the berries over the cooking time and it's the ultimate in minimal effort, high reward food preparation! 

Ingredients:

1 can pre-made biscuit dough
6 cups blueberries
1/2 brown sugar
1 tbsp cinnamon
2 tbsp cornstarch/cornflour

 

Instructions:

1. In a large bowl, combine the blueberries, brown sugar, cinnamon, and cornstarch, stirring until the berries are coated evenly with the mixture, before transferring into your slow cooker.
2. Tear or cut the biscuit dough into quarters and place evenly over the blueberry mixture, before cooking on high for 2.5 - 3 hours.

 

 And that's it! When we said minimal effort, we really weren't kidding. This is just perfect served with ice cream or whipped cream.  You could ring the changes by substituting half of the blueberries for raspberries, or even sliced apples with a handful of raisins. Sweet, sticky fruit and crumbly biscuit under a spoonful of silky cream?  This really is the stuff memories are made of.