Easy Spinach Dip Wreath

• Prep Time 10 min
• Total Time 10 min
• Servings 12

Ingredients

1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread

1 1/2 cups spinach dip

Rosemary sprig, if desired

Miniature yellow cherry tomatoes, if desired

Cranberries, if desired

Red bell pepper pieces, if desired

Directions

• Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.  
• Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
• Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.