Monday, December 14, 2015

CRACKER BARREL HOMEMADE CHICKEN AND DUMPLINGS

Cracker Barrel Homemade Chicken and Dumplings

Cracker Barrel Homemade Chicken and Dumplings
Yields: 1 servings

Ingredients

2 cups Flour
½ teaspoons Baking Powder
1 pinch Salt
2 Tablespoons Butter
1 cup Milk, A Bit Less Than A Full Cup
2 quarts Chicken Broth
3 cups Cooked Chicken

Directions

In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

1 comment:

  1. sounds like the perfect meal for this cold rainy day!!!

    ReplyDelete