CRACKER BARREL HOMEMADE CHICKEN AND DUMPLINGS

Cracker Barrel Homemade Chicken and Dumplings

Yields: 1 servings

Ingredients

2	cups Flour
½	teaspoons Baking Powder
1	pinch Salt
2	Tablespoons Butter
1	cup Milk, A Bit Less Than A Full Cup
2	quarts Chicken Broth
3	cups Cooked Chicken

Directions

In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

This recipe printed from Key Ingredient.
Direct recipe link: http://www.keyingredient.com/recipes/94834009/cracker-barrel-homemade-chicken-and-dumplings/