Monday, December 21, 2015


Easy Spinach Dip Wreath

Easy Spinach Dip Wreath
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12


1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
1 1/2 cups spinach dip
Rosemary sprig, if desired
Miniature yellow cherry tomatoes, if desired
Cranberries, if desired
Red bell pepper pieces, if desired


  • Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.  
  • Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
  • Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.

1 comment:

  1. for some reason your posts haven't updated on my reader so I'm playing catch up,, this treat you made today is one we love also,,