GRILLED GREEN BEANS

2 c. fresh green beans 1/3 c. butter 1 1/2 tbsp. chopped green onions 1 1/2 tbsp. chopped celery (fine) 1/2 tsp. salt 1/2 tsp. rosemary 1/3 tsp. basil 1/3 tsp. garlic powder Place beans on double square of foil. Add remaining ingredients  and mix. Bring 2 long ends of foil up over beans. Fold together  twice, until foil rests on beans. Fold ends down twice. Place on  grill, seam side up over medium heat, about 30 minutes, or until  beans are done. About 4 or 5 servings.