SWEET POTATO BISCUITS

SWEET POTATO BISCUITS

2 1/2 cups biscuit mix 1/3 cup butter, softened 1 cup sweet potatoes, cooked and mashed 1/2 cup milk Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; knead 3-4 turns (do not over-knead). Press out to a flattened circle 1/2-inch thick. Dip biscuit cutter into flour and cut into 2-inch rounds. Arrange biscuits with edges touching on an ungreased or parchment-lined baking sheet. Bake in preheated 450°F oven for 10-12 minutes or until golden. Makes about 18 biscuits.