Instead of placing a chicken on a roasting rack, cut thick slices
of onion, put them in an oiled pan, then place the chicken on top. The
onion will absorb the chicken juices. After roasting, let the chicken
rest while you make a sauce with the onions by adding a little stock or
water to the pan and cooking it for about 3 minutes on high heat.
Donald Link
Cochon and Herbsaint, New Orleans
Read more at: http://www.foodnetwork.com
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