Sunday, April 19, 2015

SUNDAY TIP #22

 
When making meatballs or meatloaf, you need to know how the mixture tastes before you cook it. Make a little patty and fry it in a pan like a mini hamburger. Then you can taste it and adjust the seasoning.
Isaac Becker
112 Eatery, Minneapolis


Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time.page-3.html?oc=linkback

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