Saturday, April 11, 2015


Are small, coarse-textured pork and beef sausages.  They are deeply smoked, very spicy and dry-cured so that they do not need cooking.  Serve chorizo cold with bread, pickled vegetables and a glass of sherry as a tapas dish, or grilled or fried and served hot.  Chorizo can also be purchased as a fresh sausage.

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