Saturday, April 25, 2015


Flat, pointy-tipped nut with a pitted brown shell; its creamy white kernel is covered by a brown skin.  Mild in flavor when raw, roasting brings out a warm, embracing flavor.  They are available in the shell, as whole kernels (raw or roasted), blanched (kernels, skins removed), flaked (paper-thin slices), slivered (pieces cut lenthways), and ground.

No comments:

Post a Comment