Friday, February 20, 2015
6 large oranges, peeled, thinly sliced
2 tomatoes, thickly sliced
1 large red onion, thinly sliced
3 ounces manchego cheese, shaved
3/4 cup pitted black olives, halved
2 large avocados, coarsely chopped
1 cup loosely packed fresh mint
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons orange juice
1 clove garlic, crushed
1. Make orange dressing.
2. Place orange in large bowl with remaining ingredients and dressing; toss gently to combine. Season to taste.
Orange dressing: Place ingredients in screw-top jar; shake well.
Prep time: 20 minutes
Tip: Manchego cheese is a sharp, firm Spanish cheese; it can be found in most specialty food stores and delicatessens. You can use Parmesan cheese instead, if manchego is not available.