If you keep it simple and buy ingredients at farmers' markets,
the food can pretty much take care of itself. Do as little as possible
to the food; consider leaving out an ingredient and relying on instinct.
Tony Mantuano
Spiaggia, Chicago
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time
Tony Mantuano
Spiaggia, Chicago
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time
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