Wednesday, February 11, 2015


In a greased 2 quart casserole dish stir together:
5 cups of blueberries
1 cup of sugar
1 teaspoon of cinnamon
pinch of nutmeg

In a medium sized bowl mix together:
1 1/2 cups of oats
1/2 cup of brown sugar
1/3 cup of flour
1 stick of butter

Sprinkle mixture on top of blueberries.

Bake at 350 degrees for one hour.

For a Fall treat instead of blueberries use 2 cups of cranberries and 3 cups of apples.  Leave out the nutmeg.

Use cherries for Valentine's Day.  Make it even easier by using canned cherry pie filling.  Leave out the cinnamon and nutmeg if you do this.

In the summer use peaches instead of the blueberries.

The variations are endless.  Basically, you can't go wrong.



  1. Kathy, I have been looking for a simple recipe for blueberry crisp and I think I found it.. Need to make this very soon. In fact, I have all ingredients, but the blueberries... for sure.. Need to Pin it..How can I pin this? You should have a Pin button.....
    Xo Marissa

  2. Okay, I found the Pin little p and now I have pinned it... and it worked Yay..
    Get a bigger PIN button you have amazing recipes.

    1. I'm not on Pinterest and don't know how it works. But I know there's a button under the post that you can pin it.