1. Put 1/2 cup teriyaki sauce into a resealable plastic bag. Add flank steak and marinate it for a day or two.
2. Slice the steak into thin strips about 2 inches wide.
3. Roll the steak tightly into pinwheels. Keep them closed with a toothpick inserted into the end of the meat or tie them closed with cotton twine.
4. Roast in a baking dish at 350* for 30 minutes. You can also broil or grill them, but roasting makes them super tender.
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