Wednesday, February 25, 2015


1.  Put 1/2 cup teriyaki sauce into a resealable plastic bag.  Add flank steak and marinate it for a day or two.

2.  Slice the steak into thin strips about 2 inches wide.

3.  Roll the steak tightly into pinwheels.  Keep them closed with a toothpick inserted into the end of the meat or tie them closed with cotton twine.

4.  Roast in a baking dish at 350* for 30 minutes.  You can also broil or grill them, but roasting makes them super tender.

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