Remember schmaltz? Your mom and grandmother probably used a lot of
it in their home cooking. Schmaltz, or chicken fat, has a great flavor
and richness; it has a deeper flavor than duck fat and can be used on
nearly everything. I also love poaching fish in it.
Tony Maws
Craigie On Main, Cambridge, MA
Read more at: http://www.foodnetwork.com/chefs/articles/100-greatest-cooking-tips-of-all-time.page-2.html?oc=linkback
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