Tuesday, December 23, 2014


These little appetizers from Betty Crocker are a big hit with any crowd.


  • Prep Time 20 min
  • Total Time 45 min
  • Servings 102


3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage*
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired


  • 1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Information

Serving Size: 1 Cheese Ball
Calories 40
(Calories from Fat 25),
Total Fat 2 1/2g
(Saturated Fat 1 1/2g,
Trans Fat 0g),
Cholesterol 5mg
Sodium 95mg
Total Carbohydrate 2g
(Dietary Fiber 0g
  Sugars 0g),
Protein 2g
% Daily Value*:
Vitamin A 0%; 
Vitamin C 0%;
Calcium 4%;
Iron 0%;

1 comment:

  1. oh my gosh , my Auntie called last night and she was telling me all about her potato dish and these very sausage creations, from her Betty Crocker cookbook, she told me its the best cookbook and is bringing it to me to look at! Wow, what a coincidence, Best wishes to you this holiday season my friend,