SAUSAGE CHEESE BALLS

These little appetizers from Betty Crocker are a big hit with any crowd.

SAUSAGE CHEESE BALLS

• Prep Time 20 min
• Total Time 45 min
• Servings 102

Ingredients

3 cups Original Bisquick™ mix

1 pound uncooked bulk pork sausage*

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Directions

• 1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
• 2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

 

Nutrition Information

Serving Size: 1 Cheese Ball

Calories 40

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,

Trans Fat 0g),

Cholesterol 5mg

Sodium 95mg

Total Carbohydrate 2g

(Dietary Fiber 0g

  Sugars 0g),

Protein 2g

% Daily Value*:

Vitamin A 0%; 

Vitamin C 0%;

Calcium 4%;

Iron 0%;