Tuesday, December 16, 2014


Who doesn't need a quick and easy meal this time of year?  Here's one for you to try.
Easy Crock Pot Rotisserie Chicken
1 roasting chicken ( choose one that will fit into your crock pot comfortably, and serve your size family)
Lawry's Seasoned Salt
4 -5 aluminum foil balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size of small potatoes)

Directions: Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
  Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
  Place on top of foil balls in crock pot or on the foil covered potatoes.
  Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

Serve and enjoy!

1 comment:

  1. I made this for dinner last night and it was great! Definitely a keeper.