GOLDEN CHICKEN & AUTUMN VEGETABLES
Prep time: 5 minutes Cook time: 30 minutes
Ingredients:
4 chicken breast halves, skin removed
1 cup Swanson chicken broth
1 tbsp. chopped fresh parsley
1/2 tsp. dried rosemary leaves
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder
1 large sweet potato, cut up
1 cup fresh or frozen whole green beans
COOK chicken in nonstick skillet until browned.
ADD broth, parsley, rosemary, thyme, garlic, potato and beans. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Serves 4.
Looks like supper to me lol,,,,
ReplyDeleteI bet this is tender and delicious! Have a great day.
ReplyDeleteWhat a delicious recipe! I made boiled chicken today...SO bland, yours instead looks so inviting!
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