Friday, July 8, 2016

ROASTED CAULIFLOWER

I made this for dinner last night and it turned out really good.  I'm going to be making it again.


ROASTED CAULIFLOWER

Cut up a head of cauliflower into fairly large pieces.  Put in bowl.  Add olive oil to coat.  Add salt, pepper, garlic and a little grated parmesan cheese.  Mix well.
Put on cookie sheet.  Roast at 400* for 30 minutes turning often.
 
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2 comments:

  1. Saucy SicilianaJuly 23, 2016 at 1:24 PM

    That's something my daughter would like, she likes tasty food and my vegetables are always so tasteless...according to her:)

    ReplyDelete
  2. SummerAugust 1, 2016 at 9:12 AM

    This sounds so simple and delicious ♥

    summerdaisy.net

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