SWEET PEA SALAD

Sweet Pea Salad

Ingredients

• 1/2 cup mayo
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh chopped parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon honey
• Salt & pepper to taste
• 1 lb frozen baby peas partially thawed
• 4 slices crispy cooked bacon chopped
• 2 stalks celery chopped
• 1/2 cup salted cashews
• 1/3 cup red onion sliced very thin
• 4 ounces finely cubed cheddar (cut very petite)

Instructions

1. In small bowl combine mayo, mustard, vinegar, parsley, onion powder, garlic powder, honey and salt & pepper to taste.
2. In large bowl combine peas, bacon, celery, cashews, red onion and cheddar. Gently fold in mayo mixture, Cover and refrigerate for 2 hours up to overnight.

Notes

Don't forget to partially thaw the peas either in the refrigerator overnight or on the counter for 2-3 hours.