Last week my neighbor had some extra bananas which he gave to Joe and me. We ate a few, but there are only so many bananas I can eat. There were three left which were very ripe. What's a girl to do? Make banana muffins, of course.
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1/3 cup butter, melted
1. Preheat oven to 350 degrees. Coat muffin pans with non-stick spray or use paper liners. Sift together the flour, baking powder, baking soda and salt; set aside.
2. Combine bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Scoop into muffin pan.
3. Bake in preheated oven. Bake mini muffins for 10-15 minutes and large muffins for 25-30 minutes. Muffins will spring back when lightly tapped.
Makes 12 muffins or 48 mini muffins.