BLINI (RUSSIAN PANCAKES)
Basically, these are crepes. Mix 2 tblsp. of sugar, 1 pinch of salt and 1 cup of flour. Add 1 1/2 cups of milk, 2-3 eggs and 1/2 tsp. vanilla. Whisk everything until the mix is smooth. While whisking add another cup of milk and 2 tblsp. melted butter.
Brush a preheated skillet with butter and pour in about 3 tblsp. of batter. When the edges are brown flip the pancake using a spatula. Hold it for 10-15 seconds then remove from pan. Place fried pancakes on a plate. Serve with jam, berries or sour cream. You can also stuff them with cottage cheese.
I love blynis! Yours look so inviting!
ReplyDeleteThese pancakes are very delicious looking!
ReplyDeleteyou share the recipe very simply that is so easy to follow .
thank you for the visit to russia through taste my friend!!!
Yummy! These look so good! Breakfast food is the best! :)
ReplyDelete