Monday, May 1, 2017
LET'S TRAVEL TO ITALY -- DELICIOUS PIZZA
Shape 2 lbs. of flour into a well. Put 1 ounce of yeast, 1/4 cup of warm water and a pinch of salt in the center. Knead the dough with your hands for 15 minutes. The dough must become smooth. Put the dough into a large bowl. Cover it with a dish towel and keep it out of the sunlight. Let it rise at room temperature for about two hours.
When the dough is ready, shape it into a flat disc. Spread it with tomato sauce. Add garlic, mushrooms, black olives and cheese. Bake in 450*F. oven for 15 minutes or until the cheese is melted.