Shape 2 lbs. of flour into a well. Put 1 ounce of yeast, 1/4 cup of warm water and a pinch of salt in the center. Knead the dough with your hands for 15 minutes. The dough must become smooth. Put the dough into a large bowl. Cover it with a dish towel and keep it out of the sunlight. Let it rise at room temperature for about two hours.
When the dough is ready, shape it into a flat disc. Spread it with tomato sauce. Add garlic, mushrooms, black olives and cheese. Bake in 450*F. oven for 15 minutes or until the cheese is melted.
Buon appetito!
I love homemade pizza! It truly is so good, even better than any I've ever purchased. I've also made my own crust, and while it can be time consuming waiting for it to rise, it's well worth it in the end. Plus, you can have all the toppings you like the most!
ReplyDeleteThank you for sharing your recipe!
Blessings, Net