Saturday, May 28, 2016


I love orange creamsicles.  I'm going to have to try this cake.
Orange Creamsicle Poke Cake
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 24 pieces of cake

Orange Creamsicle Poke Cake
This delicious orange cake is topped with a creamy pudding topping and will not last long on your dessert table.

1 white cake mix
1 cup orange juice
1 - 6 ounce box of orange Jell-o
2 cups boiling water
1 - 3.4 ounce box instant vanilla pudding
1 cup milk
1 - 8 ounce container Cool Whip
2 Tablespoons Orange Crush dessert topper(optional)

    Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake cake 25 minutes or whatever time is listed on your cake mix. Remove from oven and poke holes all over the top with a fork.
    Dissolve the orange Jell-o in boiling water. Let cool 5 minutes. Spoon all of the Jell-o over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
    Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip. Spread over the top of the cooled cake. Drizzle with the orange topping and swirl gently. Cut into 24 pieces. Store in a covered container in the refrigerator.
*If you cannot find the Orange Crush topping, add a little bit of orange food coloring to 2 Tbsp. of the topping.

Recipe from